Burns Night

Saturday 25^th January 2025

BOOK DIRECT WITH THE RESTAURANT

Starters

Cock-a-Leekie Soup £8

Chicken and Leek Soup with Prunes

Smoked Scottish Salmon Rillette & Flaked Mackerel £9

Dill & Chive Blinis, Horseradish Cream, Pickled Cucumber Ribbons,

Toasted Rye Bread

Mains

Balmoral Chicken £16

Chicken Breast stuffed with Haggis, wrapped in Streaky Bacon, Whisky Cream Jus

Cullen Skink Fishcake £16

Smoked Haddock & Chive Potato Cake, Cullen Skink Sauce, Dill Oil, Poached Egg

Vegetarian Haggis £16

with Whisky Gravy

All mains served with Crushed Neeps and Tatties, Sauteed Kale with Lemon, Creamed Leeks & Spinach.

Desserts

Honey & Whisky Cranachan £7.50

Layers of Toasted Oats, Whisky & Honey, Whipped Cream, Fresh Raspberry Compote, Pearls

Marmalade, Whisky & Sultana Bread and Butter Pudding £7.50

Vanilla Custard

Dundee Cake £7.50

Scottish Fruit Cake flavoured with Cherries, Sultanas, Orange & Almond served with Vanilla Custard.

Anyone who has 2 or more courses will receive Scottish Tablet & Scottish Shortbread Petit Fours after their meal.

Gratuities are not added to bills, it is left to the members discretion. 

Please advise the team of any special dietary needs or allergies.